In early 2018 we launched this flavour as a seasonal special but it’s fast become a best seller and a permanent fixture in the Dark Matters Kitchen, so thought it about time we offered it online too!
Crunchy, sweet Pecans and Hazelnuts combined with semi-sweet chocolate chips and a swoosh (technical term) of our homemade vegan Maple Caramel, this brownie is not only absolutely delicious, but its pretty fit to look at too.
(We’ve made this brownie with the incredible Doves Farm Organic Gluten Free Flour, which doesn’t affect the taste or texture, but means everyone can enjoy it!)
Vegan Friendly. Gluten & Wheat Free.
Allergens: Soya, Nuts
Baked in a kitchen that handles Peanuts, Wheat, Gluten, Sodium
INGREDIENTS: 70% Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla ) [SOYA], Sugar, Organic Soya Milk [SOYA], Egg Replacer (Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate, Acidity Regulator: Citric Acid, Vegetable Gum (Stabiliser): Methylcellulose), Doves Farm Organic Gluten Free Flour (Flour blend (rice, potato, tapioca, maize, buckwheat)), Vegan Maple Caramel (Sugar, Water, Maple Syrup, Vegan Single Cream – Water, Sunflower oil (15%), Hulled soya beans (6,1%), Rice Syrup, Rice flour, Emulsifier (Soya lecithin), Stabiliser (guar gum), Sea Salt), Rapeseed Oil , Pecans [NUTS], Roasted Hazelnuts [NUTS], Maple Syrup, Cocoa Powder, Doves Farm Gluten Free Baking Powder (mono calcium phosphate, organic corn starch, sodium bicarbonate)