Rich, fudgy and a totally decadent, our Double Chocolate Brownies have plenty of the dark stuff (min 70%) as well as a sprinkling of Organic Cacao Nibs for extra crunch and a natural feel-good buzz!
We’ve decided to make our ‘classic’ chocolate brownie with our favourite Doves Farm Gluten Free Flour, which doesn’t affect the taste or texture, but means everyone can enjoy it!
Vegan Friendly. Gluten & Wheat Free.
Baked in a kitchen that handles Peanuts, Nuts, Wheat, Gluten.
INGREDIENTS: 72% Dark Chocolate [SOYA], Sugar, Soya Milk [SOYA], Rapeseed Oil, Doves Farm Organic Gluten Free Flour, Egg Replacer (Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate, Acidity Regulator: Citric Acid, Vegetable Gum (Stabiliser): Methylcellulose), Cocoa Powder, Xanthan Gum, Organic Cacao Nibs, Bicarbonate of Soda, Creme Tartar