This sea-farer is our take on the ‘classic’ fudge Brownie, made all the more epic by a squidgy swoosh of baked-in homemade vegan Salted Caramel made with salt harvested in Portland, Dorset!
Pro tip: give ’em a 15 second zap in the microwave and serve with a dollop of your fave ice cream and some fresh raspberries. Divine!
Allergens: Soya, Wheat, Gluten
Baked in a kitchen that handles: Peanuts, Nuts, Sulphites.
INGREDIENTS: 72% Dark Chocolate [SOYA], Sugar, Soya Milk [SOYA], Rapeseed Oil, Wheat Flour [WHEAT, GLUTEN], Vegan Salted Caramel (Caster Sugar, Provamel Single Cream, Golden Syrup, Sea Salt), Egg Replacer (Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate, Acidity Regulator: Citric Acid, Vegetable Gum (Stabiliser): Methylcellulose), Cocoa Powder, Baking Powder, Dorset Sea Salt.