AKA. Chocolate Salty Balls
Once a Bristol exclusive, these little devils have been so popular we wanted to offer them to our online customers too!
These sumptuous caramel truffle circles are made from our OG Salted Caramel Brownie, combined with EVEN MORE homemade vegan Salted Caramel and our special vegan Ganache, finally dipped and finished in a coat of crisp tempered Dark Chocolate. One is just not enough…Yes they are that good.
Bags contain 5 or 10 x Salted Caramel Truffle Balls, approx. 20g each
100% Vegan and Vegan Owned Company. Proudly Palm Oil Free 🙂
Orders are sent via Tracked Royal Mail or courier, you will receive a tracking email so if you’d like this to go to an alternative email address please let us know in the comment box. Parcels are NOT letter box friendly (our brownies are too chunky) and we take no responsibility for missed or delayed parcels once they leave our kitchen.
Truffle Ball Allergens: Soya, Wheat, Gluten
Our Kitchen Handles: Nuts, Peanuts, Wheat, Gluten, Soya, Sulphites (from dried fruit) and Barley although every effort is taken to limit cross contamination.
Fairtrade 70% Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla) [SOYA], Sugar, Organic White WHEAT Flour (Wheat Flour fortified with Calcium Carbonate, Iron, Niacin & Thiamin) [WHEAT, GLUTEN], Organic Soya Drink (Water, Organic Soya Beans (11.5%), Organic Rice Syrup, Sea Salt )[SOYA], Caramel (Sugar, Water, Golden Syrup, Soy Cream (Water, Sunflower oil (15%), Hulled soya beans (6,1%), Rice Syrup, Rice flour, Emulsifier (Soya lecithin), Stabiliser (guar gum), Sea salt), Rapeseed Oil, Egg Replacer (Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate, Acidity Regulator: Citric Acid, Vegetable Gum (Stabiliser): Methylcellulose), Cocoa Powder, Baking Powder (Wheat Flour, Sodium Acid Pyrophosphate E450(i),Sodium Bicarbonate E500(ii)) [WHEAT, GLUTEN], Flaked Sea Salt
Brownie Balls: 8-10 days from day of sending. Keep cool or refrigerate to extend life, but allow to return to room temperature for optimum flavour.